Thai Green Chicken Curry With Spaghetti

This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb chicken breast
• 20  ounces coconut milk
• 1 1⁄4 cups sweet basil
• 1 1⁄4 cups eggplants
• 1  tablespoon green curry paste
• 2  teaspoons fish sauce
• 1  teaspoon sugar
• 1 -2  small  Thai chile (optional)
• 1 -2  kaffir lime leaf (optional)
• 1  lb spaghetti

Directions

1. Heat coconut milk and curry paste until it turns creamy.
2. Add chicken; cook for 5-7 minutes.
3. Add eggplants and sweet basil; cook for further 5 minutes.
4. Finish with Thai chili and kaffir lime leaves.
5. Boil spaghetti for 10 minutes and serve hot with curry.