Thai Green Apple Salad

Probably not authentic but I thought it was delicious.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 4  large granny smith apples
• 1⁄4 cup lemon juice
• 3  cloves garlic, minced
• 2  onions, thinly sliced
• 1  tablespoon  vegetable oil
• 1⁄2 lb ground pork
• 1⁄4 cup crunchy peanut butter
• 2  tablespoons fish sauce
• 1  tablespoon sugar
• 1⁄2 teaspoon white pepper
• 1  jalapeno pepper, seeded and minced
• 6  cups  torn leaf lettuce

Directions

1. Peel apples, core and cut into thin wedges.
2. Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
3. In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
4. Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
5. Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
6. Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
7. Serve over a bed of lettuce.