Thai Ginger Rice
- Reviews 2
Ready In: 25 mins
Serves: 3
Ingredients
- 120 g thai jasmine rice
- 3 garlic cloves
- 1⁄4 cup grated fresh ginger
- sunflower oil
- chicken stock or vegetable stock
Directions
- Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
- Let the mixture grill for a minute and add the raw rice.
- Add the chicken stock mixed with water and let the rice cook.
- Make sure to add water if the rice is not cooked enough.
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