Thai Garlic Ginger Coconut Rice

Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.

• Ready In: 32 mins
• Serves: 8

Ingredients

• 2  tablespoons  vegetable oil
• 4  garlic cloves, crushed
• 1  tablespoon fresh ginger, grated
• 2  cups  jasmine rice
• 3⁄4 cup coconut milk
• 2 1⁄2 cups water
• 1  pinch salt, to taste

Directions

1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
2. Add Jasmine Rice and stir until well coated.
3. Add Coconut Milk, water and salt. Bring to a boil.
4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
5. Remove from heat. Let sit covered an additional 5 minutes before serving.