Thai Galloping Horses -- Vegetarian version
- Reviews 2
Ready In: 30 mins
Serves: 12
Ingredients
- 3 tablespoons garlic, chopped
- 3 teaspoons cilantro, chopped
- 2 teaspoons rice wine
- 32 peppercorns, whole or ground
- 4 tablespoons vegetable oil
- 20 ounces fresh shiitake mushrooms, thinly sliced
- 4 tablespoons soy sauce
- 3 tablespoons sugar
- 1 1⁄2 cups peanuts, chopped
- 1 large pineapple, peeled
- 1 large orange, peeled and sliced in sections
- 1 avocado, firm but ripe,removed from skin,pitted and thickly sliced
- 3 red chili peppers, seeded & cut into slivers
- 1 whole fresh cilantro leaves
Directions
- Using a blender or mortar& pestle, blend the garlic, cilantro roots, rice wine& peppercorns into a paste.
- Add the vegetable oil to a skillet over medium heat.
- Add the paste& stir-fry a few seconds until fragrant.
- Add the shiitake& stir-fry until cooked, 3-5 minutes.
- Add soy sauce, sugar and peanuts and fry until the sugar is blended into the mixture.
- Remove from the heat& let cool.
- Slice the pineapple into 1/2" thick rings and then cut the rings into 1/2" X 1 1/2" chunks.
- Put a small amount of the cooled stir-fry mixture on individual pineapple chunk, orange slices and avocado slices.
- Decorate each"horse" with a few slivers of chili and a cilantro leaf.
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