Thai Fruit Salsa

Nice variation on traditional salsa. The basil and lime makes it unique. Cooking time does not include cooling time. Lots of chopping, but no cooking. Goes with so many different dishes or as an appetizer. From Sheila Lukin's All Around the World Cookbook.

• Ready In: 20 mins
• Yields: 4 cups

Ingredients

• 1  ripe mango, diced into 1/4 inch pieces
• 1  avocado, diced into 1/4 inch pieces
• 3  plum tomatoes, finely diced
• 1⁄4 cup  finely diced onion
• 2  teaspoons  minced garlic
• 1 -2  teaspoon  minced  jalapenos or 1 -2  teaspoon  other chili pepper
• 4  tablespoons lime juice
• 1  tablespoon  grated lime zest
• 1⁄4 cup fresh basil leaf, chopped

Directions

1. Combine everything except the basil. Cool for up to 2 hours. Add in basil when ready to serve.