Thai Fries
Ready In: 1 hr 50 mins
Serves: 3-4
Ingredients
- 3 medium potatoes
- 1 tablespoon peanut oil
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon peanut butter
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 teaspoons minced garlic
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon onion powder
- vegetable oil
Directions
- Cut washed, unpeeled potatoes into french-fry shaped pieces.
- Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
- Add cut potatoes and mix around, making sure potatoes are evenly coated.
- Allow to marinate in this mixture for 1 hour.
- Preheat oven to 400 degrees F.
- Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
- Spread potatoes in single layer on foil, without potatoes touching, if you can.
- Bake for 40-45 minutes, turning potatoes once or twice during cooking.
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