Thai Fish Soup

This is a recipe I made up the other day from stuff I had on hand. It turned out great so I thought I'd better put it on here so I didn't lose it.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  cups water
• 2  russet potatoes, cubed
• 1  lb  firm white fish, cubed
• 1  medium onion, diced
• 6 1⁄2 ounces  sliced mushrooms
• 1  tablespoon  vegetable stock base
• 2  tablespoons fish sauce
• 1  tablespoon red curry paste
• 2  garlic cloves, crushed
• 1  teaspoon  Old Bay Seasoning
• 1  tablespoon lime juice
• 2  tablespoons dry sherry
•  black pepper

Directions

1. 1. Add potatoes, onions, and garlic, and vegetable base to 6 cups of boiling water. Boil for 10 to 15 minutes.
2. 2. Add fish, red curry paste, mushrooms, and dry sherry. Reduce heat and simmer for 10 minutes.
3. 3. Add Old Bay seasoning, fish sauce, and black pepper to taste.