Thai Fish Cakes

A healthier variation of the Thai styled fish cake, can easily be adapted according to preferred levels of heat. Nutritional Information Per cake Fat total 1.2 g Saturated 0.2g Fibre 0.5g Protein10.0g carbs 6.8g sugar 0.5g sodium 299mg cals (79)

• Ready In: 10 mins
• Yields: 12 cakes

Ingredients

• 500  g  boneless fish fillets
• 3  tablespoons cornflour
• 2  teaspoons fish sauce
• 2  egg whites
• 1⁄2 cup coriander leaves
• 1⁄2 cup shallot
• 1  cup  dried breadcrumbs
• 4  teaspoons red curry paste
• 2  teaspoons  sweet chili sauce
•  plain flour, for coating
•  cooking spray

Directions

1. Place fish pieces into a food processor and process a few minutes.
2. Chop Coriander leaves and shallots.
3. Add all remaining ingredients and process until a reasonably smooth consistency is reached.
4. Roll into 12 cakes then lightly coat in plain flour.
5. Generously spray a non-stick frying pan with cooking spray, when hot fry fish cakes until cooked on both sides.
6. Serve with sweet chili sauce (extra).