Thai Drunken Master Noodles (Pad Kee Mow)
Ready In: 40 mins
Serves: 4-6
Yields: 1 cup
Ingredients
- 2 (1 lb) packages fresh Thai rice noodles (if these cannot be found you can use 1 pound dry rice noodles)
- 1⁄2 medium onion (sliced)
- 2 -3 garlic cloves (minced)
- 3 green onions (chopped)
- 1 large green bell pepper (sliced)
- 2 large tomatoes (cut into chunks)
- 1⁄2 red bell pepper (sliced)
- 2 chicken breasts (thinly sliced)
- fresh basil (approx. 3 stems)
Sauce
- 6 tablespoons oyster sauce
- 3 tablespoons rice vinegar
- 3 tablespoons fish sauce
- 3 tablespoons sugar
- 3 tablespoons lime juice
- 1 tablespoon chili sauce (Sambal Oelek)
Directions
- Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
- When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
- Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
- Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
- Add chicken and cook until slightly browned.
- Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
- Add noodles and sauce to skillet.
- Stir fry for several minutes.
- Remove from heat and enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off