Thai Dragon Salsa
- Reviews 2
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 1⁄2 cups seeded and chopped tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh ginger
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons light brown sugar
- 2 tablespoons fish sauce (nam pla)
- 1 tablespoon spicy hot chili sauce (sambal oelek)
- 3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced
Directions
- Combine all ingredients in a small bowl.
- Serve chilled.
- Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.
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