Thai Curry Sauce (Diabetic Friendly) (Sugarless)

It really DOES make a difference from scratch, TRUE! This recipe is EASY to do! Combined with this recipe, DEFINATELY a keeper, works for me! http://www.food.com/recipe/thai-green-chicken-curry-diabetic-friendly-sugarless-455072 NOTE: Changed recipe slightly to fit my lifestyle NOTE: May need to add up to 3 tbsp more of either water or oil if your mixture is too dry NOTE: Used coriander including the root

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 4  green chilies
• 1  teaspoon black peppercorns
• 1  red onion
• 1  tablespoon garlic
• 2  tablespoons  coriander
• 1  teaspoon lemon peel
• 1  teaspoon lime peel
• 1  teaspoon salt
• 2  teaspoons ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon lemongrass
• 1  teaspoon ground ginger
• 2  tablespoons tamari
• 1  tablespoon  oil

Directions

1. Chop all ingredients finely; add to blender; blend until smooth.
2. Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer.
3. ENJOY!