Thai Curry Pumpkin Soup

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  garlic cloves, minced
• 2 (15 ounce) cans pumpkin puree
• 4  cups chicken broth
• 3  tablespoons honey
• 1  teaspoon Thai red curry paste
• 1⁄2 cup  packed fresh cilantro leaves, divided
• 1  cup light coconut milk
• 1  tablespoon fresh lime juice

Directions

1. In a large saucepan, whisk together garlic, pumpkin, broth, honey and curry paste. Bring to a simmer over medium-low heat.
2. Reduce heat and simmer, stirring occasionally for 5 minutes to blend the flavors.
3. Whisk in half the cilantro, the coconut milk and lime juice. Simmer for 1-2 minutes until heated through.
4. Serve sprinkled with remaining cilantro.