Thai Cucumber Salad

Round-eye thai recipe. Lily's favorite!

• Ready In: 45 mins
• Serves: 20
• Yields: 1 salad

Ingredients

• 2  cucumbers, peeled sliced
• 1  red onion
•  Thai peppers (optional) or   jalapeno pepper (optional)
• 1⁄4 teaspoon sea salt
• 1  cup sugar
• 1  cup vinegar
•  cilantro (to garnish)

Directions

1. Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
2. Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
3. Slice onion into bite-sized pieces.
4. Combine the vegetables together and add pepper if desired.
5. Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.