Thai Cucumber Salad

This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup rice vinegar (seasoned or unseasoned)
• 1  tablespoon sugar
• 1  large cucumber
• 1  pinch dried red pepper flakes (to taste)
•  salt

Directions

1. Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
2. Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
3. Place sliced cucumbers in bowl with vinegar mixture.
4. Cover, refrigerate overnight.
5. Season to taste with salt before serving.