Thai Cucumber and Peanut Salad/relish
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 2 medium telegraph cucumbers, peeled
- 2 tablespoons vegetable oil (not olive oil)
- 1 small onion, chopped finely
- 1⁄2 cup unsalted peanuts
- 3 tablespoons white vinegar
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 1 teaspoon fish sauce
- 2 tablespoons palm sugar
- 1⁄2 teaspoon chili
- 1 cup chopped fresh coriander
- 2 teaspoons limes or 2 teaspoons lemons, zest of
Directions
- Shred or finely chop cucumbers.
- Leave to drain in a sieve for half an hour.
- Squeeze drained cucumber to remove excess moisture and dry between paper towels.
- Saute onions and peantus in oil for 2-3 minutes.
- Mix vinegar, juice, zest, fish sauce and sugar.
- Stir to dissolve.
- Now mix all the ingredients together.
- Extra fish sauce or palm sugar may be added if desired.
- Serve chilled.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off