Thai Coconut Noodles

Love spicy stuff!!! This is a really nice dish for your Thai dinner.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups  canned reduced-fat coconut milk
• 1⁄2 lb  dried  flat rice noodles
• 2  tablespoons canola oil
• 1 1⁄2 cups canned tomatoes
• 2  teaspoons paprika
• 3⁄4-1  teaspoon cayenne pepper
• 1⁄4 cup  minced white pepper
• 1⁄2 lb boneless pork, sliced very thin
• 1⁄4 cup brown sugar
• 2  tablespoons  black bean sauce or 2  tablespoons  yellow bean sauce
• 1  tablespoon fish sauce
• 2  cups bean sprouts
• 3  green onions, chopped
•  chopped peanuts
•  toasted coconut
•  lime wedge

Directions

1. Place rice noodles in a bowl and cover with very hot water.
2. Let stand 30 minutes to soften.
3. Drain.
4. Heat the wok over high heat and add 1 T of oil.
5. Add tomato, paprika and cayenne.
6. Cook, stirring for 5 minutes.
7. Add noodles and fry to coat well.
8. Transfer to a bowl.
9. Add the remaining oil to the wok and saute the onion and pork for 1 minute.
10. Add the coconut milk, sugar, bean sauce, fish sauce and bring to a boil.
11. Cook, stirring for 2 minutes, reduce heat to low and stir in noodles and bean sprouts.
12. Simmer for 2 minutes.
13. Transfer to a serving bowl and garnish with peanuts, green onions, toasted coconut, and lime wedges.