Thai Coconut Curry Shrimp Dippers

Prep Time 10 min Cook Time 10 min MAKES 5 servings

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1 (10 ounce) package  seapak  coconut shrimp, frozen (use packet orange marmalade sauce included)
• 1⁄2 cup  thai coconut milk
• 1  tablespoon creamy peanut butter
• 1  tablespoon fresh cilantro leaves, chopped
• 1  teaspoon Madras curry powder
• 1⁄2 teaspoon  hot pepper sauce (optional)

Directions

1. PREPARE the shrimp according to package directions.
2. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
3. in a 1-quart saucepan over low heat. Cook and stir until the ingredients are.
4. mixed. Do not boil or mixture will curdle.
5. POUR curry coconut sauce into a small bowl for serving. Empty.
6. orange marmalade sauce packet into a separate small bowl for serving.
7. SERVE the shrimp with sauces for dipping.