Thai Coconut Crab Salad

From Emeril's show on Planet Discovery called Emeril Green. Fresh, light and healthy.....

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  pint  lump or jumbo  crabmeat, picked over for shells and cartilage
• 1⁄2 small  white onion, finely chopped
• 1⁄2 small green pepper, finely chopped
• 1⁄2 small  red pepper, finely chopped
• 1⁄2 small  yellow pepper, finely chopped
• 1⁄2 teaspoon  minced garlic
• 3  tablespoons lime juice or 3  tablespoons  just from 3 limes
• 1⁄4 cup  chopped cilantro
• 2  teaspoons Worcestershire sauce
• 1⁄2 cup coconut milk
•  salt & freshly ground black pepper
•  sliced tomatoes, for garnish

Directions

1. Combine all ingredients in a medium non-reactive bowl. Serve immediately.