Thai Chili Chocolate Ice Cream
Ready In: 3 hrs 35 mins
Serves: 8
Ingredients
- 3 medium chili peppers, chopped (Choose variety based on how spicy you want your ice cream!)
- 1 cup almond milk, divided
- 2 tablespoons arrowroot, powder
- 2 cups cream (as in soy creamer)
- 1⁄2 cup sugar
- 1⁄4 cup cocoa powder
- 1⁄2 cup chocolate chips
- 1 tablespoon vanilla extract
Directions
- In a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside.
- Process chilis in blender until smooth.
- Mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat.
- Stir frequently until chocolate chips are melted, then bring to a boil.
- Once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken.
- Add vanilla extract.
- Refrigerate until chilled, about 2 to 3 hours.
- Freeze according to your ice cream maker's instructions.
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