Thai Chicken With Basil Stir Fry

Quick, healthy and delicious!!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  uncooked rice
• 2  cups water
• 3⁄4 cup coconut milk
• 3  tablespoons soy sauce
• 3  tablespoons  rice wine vinegar
• 1 1⁄2 tablespoons fish sauce
• 3⁄4 teaspoon red pepper flakes
• 1  tablespoon olive oil
• 1  medium onion, sliced
• 2  tablespoons  fresh gingerroot, minced
• 3  garlic cloves, minced
• 1 1⁄2 lbs ground turkey
• 1  cup  sliced mushrooms
• 5  green onions, chopped
• 1  cup fresh basil, finely shredded

Directions

1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15-20 minutes, or according to package instructions.
2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, mushrooms, and garlic, and cook until lightly browned - about 8 minutes. Mix in ground turkey, and cook until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in green onions, and basil, and cook until heated through. Serve over the cooked rice.