Thai Chicken Wings With Peanut Dipping Sauce

Marinated Chicken Wings with flavorful dipping sauce. Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group. Great for a game, or a luncheon. Cooking time includes marinating time. Prep time included 8 hours of marinading

• Ready In: 8 hrs 30 mins
• Serves: 4-6

Ingredients

• 4 -5  lbs chicken wings, thawed
• 4  garlic cloves, minced
• 1⁄2 teaspoon salt
• 1  teaspoon pepper
• 1⁄2 cup  rice wine vinegar
• 1⁄2 cup pomegranate juice
• 1  teaspoon red pepper flakes
• 1⁄8 teaspoon allspice

• FOR THE DIPPING SAUCE

• 1  teaspoon red pepper flakes
• 4  tablespoons creamy peanut butter
• 1⁄2 cup light corn syrup

Directions

1. Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
2. Place the chicken wings in a shallow bowl, or a resealable bag.
3. Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
4. After marinating time is over, drain the wings, and lightly pat dry.
5. Arrange wings skin side up on a greased broiler pan.
6. Sprinkle wings with salt, and pepper.
7. Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
8. While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl.
9. Serve wings with dipping sauce.