Thai Chicken Tacos
Ready In: 4 hrs 20 mins
Serves: 4-6
Ingredients
- 1⁄2 cup a. 1 . classic marinade
- 1 cup planters dry roasted peanuts
- 1⁄4 cup soy sauce
- 1 tablespoon crushed red pepper
- 1 1⁄4 lbs boneless skinless chicken breasts
- 1⁄2 cup finely chopped peeled and seeded cucumber
- 1⁄4 cup finely chopped green onion
- 1⁄4 cup finely chopped cilantro
- 6 corn tortillas, warmed
Directions
- Place marinade, peanuts, soy sauce, and crushed red pepper into blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 minute on each side or until cooked through. Shred chicken, using 2 forks.
- Miz cucmbers, onions, and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp of the cucmber mixture. Roll up.
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