Thai Chicken Salad With Cabbage

We found the flavors to be perfect just the way it is written but you could add almonds, green onion, peanuts, water chestnuts etc. to make it your own thai chicken salad.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  rice wine vinegar
• 1⁄3 cup olive oil
• 2  tablespoons  store-bought thai  peanut sauce
• 2  tablespoons sugar
• 1  tablespoon black sesame seed
• 1  cooked chicken breast, shredded
• 1⁄2 head cabbage, shredded
• 2  carrots, shredded
•  ground black pepper
• 2  tablespoons cilantro, chopped

Directions

1. Mix vinegar, oil, peanut sauce and sugar together to make dressing.
2. In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together.
3. Stir in dressing, and black pepper just before serving.
4. Note: We liked everything chopped very fine.