Thai Chicken Salad

This is a yummy family dinner that everyone will like! The original name is Thai Chicken Salad, but I don't think the dish has any authentic thai origin. Cooking time is based on poaching chicken for one hour in a 350 F oven (salt and pepper breasts on both sides, and pour a little chicken broth or juice in the cooking pan, and cover lightly with foil).

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1⁄3 cup peanut butter
• 2  tablespoons corn syrup
• 1  tablespoon soy sauce
• 1  tablespoon cider vinegar
• 1  teaspoon ginger, freshly grated or 1⁄2 teaspoon ground ginger
• 1  garlic clove, minced
• 1⁄4 teaspoon crushed red pepper flakes
• 1 1⁄2 cups chicken breasts, cooked and cubed
• 2  small  red peppers, diced
• 1⁄3 cup green onion, chopped
•  pita bread
•  chopped lettuce

Directions

1. In a microwavable bowl, combine first 8 ingredients.
2. Microwave on high for 1 minute.
3. Mix sauce with chicken, peppers, and onions.
4. Serve chicken salad in pita bread or tortillas with lettuce.