Thai Chicken Salad

So easy and delicious!! A great summer salad, I usually make it when I leftover BBQ chicken.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  chicken breast halves, cooked and shredded or cubed
• 1⁄2 head cabbage, shredded
• 1⁄2 head lettuce, shredded
• 1  avocado, diced
• 2  green onions, sliced
• 1⁄2 cup  chopped fresh cilantro

• Dressing

• 1⁄2 cup rice vinegar
• 3  tablespoons fish sauce
• 1  teaspoon  sesame oil
• 2  teaspoons sugar
• 1  teaspoon red chili pepper

Directions

1. Make dressing and add the chicken~ toss to coat.
2. In large bowl mix the lettuce and cabbage.
3. Add chicken/dressing mixture the avacado and gently toss.
4. Top with sliced green onion and cilantro.