Thai Chicken Patties

Tasty little patties with a creamy chili sauce. Perfect for parties or anytime.

• Ready In: 1 hr 20 mins
• Yields: 24 patties

Ingredients

• 500  g  minced chicken breasts
• 2  tablespoons  sweet chili sauce
• 2  tablespoons fresh cilantro, finely chopped
• 1  garlic clove, crushed
• 1  tablespoon  finely grated fresh lemon rind

• SAUCE

• 1⁄3 cup sour cream
• 1  tablespoon  sweet chili sauce
• 2  teaspoons fresh cilantro, finely chopped

Directions

1. Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
2. Wet your hands and shape the mixture into 24 patties.
3. Place onto a tray and refrigerate patties for 30 minutes, or longer.
4. Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
5. To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
6. Serve the patties alongside the sauce.