Thai Chicken Noodle Soup

This recipes is pulled from the Land O Lakes website. I haven't made it, but it looks good so I'm putting it on here for storing.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  large onion, thinly sliced
• 2  tablespoons  chili-garlic sauce
• 1 (14 ounce) can light coconut milk
• 1  quart reduced-sodium chicken broth
• 2  cups  shredded chicken
• 1  cup sugar snap pea
• 1  medium red bell pepper, thinly sliced
• 1  tablespoon fish sauce
• 2  ounces  thin  rice noodles, broken apart
• 2  tablespoons lime juice

Directions

1. Melt butter in saucepan over medium-high heat until sizzling. Add onions; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.
2. Uncover; add chicken, peas, bell pepper, fish sauce and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.
3. Garnish individual servings with cilantro, if desired.