Thai Chicken Meatballs
- Reviews 2
Ready In: 1 hr
Yields: 50 appetizers
Ingredients
- 2 lbs ground chicken
- 1 cup fresh breadcrumb
- 4 scallions, finely sliced
- 1 tablespoon ground coriander
- 1 cup chopped fresh cilantro
- 1⁄4 cup sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil (for shallow-frying)
Directions
- Mix all ingredients together, except oil (and cucumber and chile sauces).
- Wet hands, and take one tbsp of mixture and form into meatball; repeat.
- Shallow-fry the meatball until they are brown and cooked through.
- Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.
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