Thai Chicken Lettuce Wraps

This is a great Thai recipe because it only has one semi-specialty ingredient, the Thai chili sauce, and it's not very expensive. I found it at the grocery store in my rural town, so I know it will be at your store! It's so, so good. Don't be tempted to leave out the raisins, because they really make it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1 1⁄4 lbs ground chicken
• 1  teaspoon salt
• 1⁄2 teaspoon ground pepper
• 1⁄2 cup onion, chopped
• 1⁄2 cup raisins (golden or regular)
• 1⁄2 cup peanuts, coarsely chopped
• 1⁄4 cup  Thai sweet chili sauce (or more, to taste)
• 4  teaspoons lemon juice or 4  teaspoons lime juice
• 1⁄4 cup fresh cilantro (optional- I leave this out!) (optional)
• 1  head iceberg lettuce (or bibb, but it's expensive!) or 1  head  green lettuce (or bibb, but it's expensive!)

Directions

1. Heat oil in pan and then brown ground chicken and onion with salt and pepper over medium-high heat.
2. Add raisins and peanuts.
3. Stir in Thai Chili Sauce. Heat for a few minutes, stirring occasionally.
4. Remove from heat and stir in cilantro, if using.
5. Pull off washed lettuce leaves and fill with Thai chicken mixture.
6. Enjoy!