Thai Chicken Legs Ww

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points per leg.

• Ready In: 4 hrs 40 mins
• Serves: 4

Ingredients

• 1  garlic clove, minced
• 1  tablespoon fresh ginger, peeled and grated
• 2  tablespoons rice vinegar
• 1  tablespoon  asian fish sauce, nam pla
• 1  tablespoon sugar
• 1  tablespoon fresh cilantro, chopped
• 1  tablespoon of fresh mint, chopped
• 2  teaspoons lime zest, grated
• 1  teaspoon  red chili paste, Thai roasted
• 1⁄2 teaspoon salt
• 4  whole  skinless chicken legs, skinned, 1/2 lb

Directions

1. Combine the garlic, ginger, vinegar, fish sauce, sugar, cilantro, mint, lime zest, chili paste, and salt in a large zip-lock style bag and add the chicken.
2. Squeeze the air out of the bag and seal it; turn the chicken to coat and refrigerate at least 4 hours to overnight; turning the bag occasionally.
3. Spray the grill with nonstick cooking spray and heat grill to medium-hot.
4. Lift the chicken from the marinade and place on the grill rack.
5. Discard the marinade.
6. Cover the grill and grill the chicken until well marked and an instant-read thermometer inserted ina thigh registers 180 degrees F., 12-15 minutes per side.