Thai Chicken Curry

This is not authentic, but I used some traditional elements to capture some Thai flavor to satisfy a craving.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons  peanut oil
• 4  boneless chicken breasts, cubed
• 1 (15 ounce) can coconut milk or 1 (15 ounce) can light coconut milk
• 2  teaspoons curry powder
• 1  teaspoon  Thai seasoning, mix (I use Spice Islands)
• 2  tablespoons peanut butter
• 1⁄2 red bell pepper, sliced (optional)
• 1⁄4 cup peanuts, chopped

Directions

1. Fry chicken breasts in butter or peanut oil. Cube (if not done already) and return to pan to coat. Add peppers and cook until tender firm.
2. Remove chicken and peppers.
3. In pan, whisk together coconut milk, curry, Thai seasoning, and peanut butter. Simmer for 3-4 minutes.
4. Add chicken and peanuts. Simmer for about 5 minutes.
5. Serve over rice.