Thai Chicken (Crock Pot)

I like to serve this over rice that has been cooked in coconut milk.

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 8  boneless skinless chicken thighs (about 2 pounds)
• 3⁄4 cup hot salsa
• 1⁄4 cup peanut butter
• 2  tablespoons fresh lime juice
• 1  tablespoon soy sauce (I use San-J low sodium, wheat-free tamari soy sauce)
• 1  teaspoon  grated gingerroot
• 1⁄4 cup  chopped peanuts
• 2  tablespoons  chopped fresh cilantro

Directions

1. Place chicken in slow cooker.
2. Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
3. Cover and cook on low setting 8 to 9 hours.
4. Sprinkle with peanuts and cilantro.