Thai Chicken Cakes With Sweet Chilli Sauce

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  chicken breasts, cubed
• 1  garlic clove, roughly chopped
• 1  cm  finely chopped  fresh gingerroot, knob, roughly chopped
• 1  small onion, chopped
• 2  tablespoons  coriander, chopped
• 1  green chili, chopped
• 1  pinch  salt & freshly ground black pepper
• 2  tablespoons olive oil
•  sweet  chili paste (for dipping)

Directions

1. Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
2. Shape the chicken mixture into small cakes
3. Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
4. Serve immediately, with sweet chilli sauce and sliced spring onion.