Thai Chicken Burgers

Thai flavourings add a special touch to these quick and easy chicken burgers. Serve with salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb skinless chicken breast
• 1  red chili pepper, seeds removed and chopped
• 1  teaspoon  Thai curry paste
• 1  ounce cilantro, roughly chopped
• 1  shallot, chopped
• 1  garlic clove, crushed
• 1⁄2 teaspoon gingerroot, finely chopped
• 1  lime, juice of, only
• 3  tablespoons olive oil, for frying
•  salt and pepper

Directions

1. Dice the chicken meat and place in a food processor with the other ingredients. Blitz until well combined.
2. Using wet hands, shape the meat into even-sized burgers.
3. Heat the oil in a non-stick frying pan and fry the burgers for 4 minutes on each side, until golden and cooked through.