Thai Chicken and Noodles

Quick and easy. My husband loves this. I have also used leftover rotisserie chicken to make this.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1  cup  prepared oriental style  salad dressing
• 1  lb skinless chicken breast half, cut into strips
• 2  tablespoons chunky peanut butter
• 2  tablespoons honey
• 1⁄2 teaspoon crushed red pepper flakes
• 8  ounces  thick spaghetti, cooked drained
• 3⁄4 cup  grated carrot
• 3⁄4 cup  sliced green onion
• 1⁄4 cup  chopped cilantro

Directions

1. Pour 1/3 cup dressing over chicken in medium bowl.
2. Toss to coat.
3. Cover and marinate for 1 hour.
4. Drain, discard dressing.
5. Mix remaining dressing, peanut butter, honey and pepper; set aside.
6. Cook chicken in large skillet on medium high heat about 8 minutes or until chicken in cooked through.
7. Mix chicken, spaghetti, carrot, onions, and cilantro in large bowl.
8. Add peanut butter mixture, toss to coat.
9. Serve immediately.