Thai Chicken and Coconut Soup

Cooking Light.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups  white  chicken stock
• 1  teaspoon  grated lime rind
• 1⁄4 cup fresh lime juice
• 1  tablespoon  chopped peeled fresh lemongrass
• 2  tablespoons Thai fish sauce
• 1⁄2 teaspoon  minced peeled fresh ginger
• 1⁄2 teaspoon  chopped seeded  Thai chile
• 1  lb chicken breast, skinless, boneless, cut into bite-sized pieces
• 1 (14 ounce) can light coconut milk
• 2  tablespoons  chopped fresh cilantro

Directions

1. Combine first 7 ingredients in a large saucepan.
2. Bring to a simmer over medium heat; stir in chicken and coconut milk.
3. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.