Thai Chicken

really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad experiment. Oh well...

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups  picante sauce or 2  cups salsa, i use medium
• 1⁄2 cup chunky peanut butter or 1⁄2 cup  smooth peanut butter (do not use reduced fat it won't work)
• 1⁄4 cup honey
• 1⁄4 cup  orange juice
• 2  teaspoons soy sauce
• 1  teaspoon ground ginger
• 12  ounces  cooked linguine
• 2  tablespoons  vegetable oil
• 3  boneless skinless chicken breasts
•  salt and pepper, to taste for chicken breasts

Directions

1. Grill or broil chicken breasts.
2. Cool slightly and slice.
3. In a small saucepan, combine picante sauce and or salsa, peanut butter, honey, soy sauce and ginger.
4. Cook over low heat, stir constantly until blended and smooth.
5. Put cooked linguini in large bowl.
6. Add sauce ingredient and toss until well mixed.
7. Add sliced chicken and toss again.