Thai Chiang Mai Noodles

Curried noodles with a spicy dipping sauce. Use my Thai Red Chile Sauce - Nam Prik Dang Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  Chinese egg noodles
• 1  tablespoon  cooking oil
• 3  shallots, chopped
• 6  cloves garlic, chopped
• 2  teaspoons  finely chopped hot red chili peppers
• 1 -2  tablespoon red curry paste
• 12  ounces  lean pork loin, finely sliced
• 1  carrot, cut into thin strips
• 2  tablespoons fish sauce
• 2  teaspoons brown sugar
• 3  scallions, finely sliced
• 1⁄4 cup cilantro leaf
• 1⁄2 cup red chili sauce (may use Thai Red Chile Sauce - Nam Prik Dang nam prik dang)

Directions

1. Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
2. Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
3. Add the pork in several batches and cook for 3-4 minutes each batch.
4. Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
5. Add noodles and scallions and combine to mix.
6. Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.