Thai Cantaloupe Soup
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 medium cantaloupe
- 3 tablespoons canola oil
- 1 small onion (chopped)
- 3⁄4 cup grape tomatoes (or 1 tomato, chopped)
- 2 cups water
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 3 teaspoons nuoc nam (fish sauce)
- 1 green onion (minced)
- 2 tablespoons peanuts (chopped)
- 1 tablespoon cilantro (minced)
Directions
- Half cantalope, discard seeds, scoop out flesh and set aside.
- Reserve shells to use for "bowls".
- Heat oil in a saucepan.
- Add onion.
- Sauté 2 minutes.
- Add cantaloupe flesh and tomatoes.
- Cook 5 minutes.
- Add the next 5 ingredients.
- Bring to a boil.
- Reduce.
- Simmer 5 minutes.
- Purée in batches.
- Return to pot.
- Re-heat.
- Ladle into shells.
- Top with the last 3.
- YUM!
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