Thai Cabbage Salad

This is a wonderful cabbage salad, served hot! I can't remember where it came from, but I served it tonight with Broiled Tilapia in coconut curry sauce (Broiled Tilapia With Thai Coconut- Curry Sauce) and decided it should be on here :)

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup fresh lime juice
• 2  tablespoons fish sauce
• 2  tablespoons  chili paste with garlic
• 1  teaspoon sugar
• 1  teaspoon  sesame oil
• 1  teaspoon  peeled minced fresh ginger
• 2  minced garlic cloves
• 2  cups  very thinly sliced green cabbage
• 1  cup red bell pepper, cut in strips
• 1 1⁄3 cups  peeled shredded carrots
• 1 1⁄2 cups bean sprouts
• 1⁄4 cup  chopped fresh cilantro

Directions

1. Combine the first four ingredients in a small bowl; stir well and set aside.
2. Heat sesame oil in a wok on medium high heat.
3. Add ginger and garlic; saute for 1 minute.
4. Add cabbage, bell pepper, and carrot; saute for 2 minutes.
5. Add lime juice mixture and bean sprouts; saute for an additional 2 1/2 minutes or until cabbage is tender.
6. Remove from heat and sprinkle with chopped cilantro.