Thai Cabbage

A great way to fix cabbage! I got this from a Weight Watcher's magazine.

• Ready In: 25 mins
• Serves: 7

Ingredients

• 1⁄4 cup fresh lime juice
• 2  tablespoons fish sauce
• 2  tablespoons  chili paste with garlic
• 1  teaspoon sugar
• 1  teaspoon  peanut oil
• 1  teaspoon  peeled minced fresh ginger
• 2  cloves garlic, minced
• 2 (10 ounce) bags  very thinly sliced green cabbage
• 2  cups red bell peppers, cut in strips
• 1 1⁄3 cups  peeled shredded carrots
• 1⁄4 cup  chopped fresh cilantro or 1⁄4 cup parsley

Directions

1. Combine the first four ingredients in a bowl; stir well, set aside.
2. Heat peanut oil in a wok or large nonstick skillet over medium high heat.
3. Add ginger and garlic; saute 1 minute.
4. Add cabbage, bell pepper and carrot; saute 2 minutes.
5. Add lime juice mixture; saute an additional 2 1/2 minutes, or until cabbage is tender.
6. Remove from heat and sprinkle with chopped cilantro.
7. This makes 7 servings.
8. For weight watchers this is 1 point.
9. Enjoy!