Thai Burgers With Cilantro Mayo

What a great alternative to the basic burger!

• Ready In: 23 mins
• Serves: 4-5

Ingredients

• 1 -1 1⁄4 lb  ground chuck
• 5  tablespoons  bottled thai  peanut sauce, divided
• 2  green onions, sliced
• 1  lime, juice of, divided
• 2  teaspoons garlic, minced
• 1  teaspoon ginger, minced
• 4 -5  whole wheat hamburger buns, split
• 3  tablespoons light mayonnaise
• 2  tablespoons cilantro leaves, chopped
• 4 -5  romaine lettuce leaves
•  coarse salt
•  pepper

Directions

1. In a large, bowl, combine the beef, 3 tablespoons peanut sauce, onion, 1/2 of the lime juice, garlic, ginger, and salt and pepper to taste.
2. Mix well.
3. Shape the meat mixture into 4 or 5 patties.
4. Place the patties directly on the grill.
5. Grill for 10-13 minutes or until cooked through, flipping halfway through grilling.
6. Meanwhile, in a small bowl, mix the mayonnaise, remaining 2 tablespoons of peanut sauce, remaining lime juice and cilantro.
7. Lightly toast the buns and serve the hamburgers on the buns with lettuce and a dollup of the mayonnaise.