Thai Buffalo Wings

Tasty recipe from MAGGI.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  tablespoons  vegetable oil
• 1  lb chicken wings
• 1  teaspoon  finely chopped garlic
• 1  cucumber, peeled, halved, seeded and thinly sliced
• 1⁄2 bell pepper, cut into cubes
• 1⁄3 cup  canned pineapple chunk
• 1⁄4 cup  maggi  sweet chili sauce
• 2  tablespoons water

Directions

1. HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
2. Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
3. Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.