Thai Black Rice Pudding
- Reviews 11
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 1 cup black rice (sweet)
- 1⁄2 teaspoon salt
- 1⁄2 cup sugar
- 3 1⁄2 cups cold water
- 1 cup coconut milk
Directions
- Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
- Do this repeatedly until the water is clear and clean, indicating the rice is clean.
- Pick out any odd grains.
- In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
- Stir well and reduce heat to low.
- Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
- Stir in the coconut milk and serve immediately as a hot dish.
- Or chill and serve cold.
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