Thai Beef Salad Wraps

Cooking Light

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb  flank steak, trimmed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  cup  cubed peeled cucumber
• 1⁄2 cup grape tomatoes, halved
• 1⁄4 cup  thinly sliced shallot
• 1  tablespoon  chopped of fresh mint
• 1  tablespoon  chopped fresh basil
• 1  tablespoon  chopped fresh cilantro
• 3  tablespoons light soy sauce
• 2  tablespoons fresh lime juice
• 2  tablespoons brown sugar
• 1⁄2 teaspoon crushed red pepper flakes
• 6 (10 inch)  flour tortillas
• 12  leaves bibb lettuce

Directions

1. Prepare grill to medium-high heat.
2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
3. Cut steak diagonally across grain into thin slices.
4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
6. Warm tortillas according to package directions.
7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.