Thai Beef Redone for Carbs

Here's the original, TRUE! http://www.recipezaar.com/recipe/Thai-Beef-Pitas-169315 Always give credit where credit is due! Looks yummy as can be! Cannot wait to make this recipe!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 2  red bell peppers, seeded and thinly sliced
• 2  tablespoons fresh ginger, minced
• 3  garlic cloves, minced
• 1  teaspoon red pepper flakes (or less according to your taste)
• 1⁄2 cup cilantro
• 3  tablespoons peanut butter
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  lime, juice of
• 2  green onions, sliced thin including green tops to garnish
•  romaine lettuce leaf

Directions

1. Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
2. Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
3. Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
4. Cut pitas in half and line with lettuce leave. Fill each with meat mixture. Sprinkle with green onions and serve.