Thai Beef Patties With Noodle Salad

A quick and tasty meal ideal for summer!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 250  g  dried rice noodles
• 800  g beef mince (1lb)
• 1⁄4 cup red curry paste
• 2  tablespoons  vegetable oil
• 250  g cherry tomatoes, halved
• 1  lebanese cucumber, halved, seeded, sliced thinly
• 4  spring onions, chopped finely
• 1  red capsicum, sliced thinly
• 1  cup bean sprouts
• 1⁄2 cup cilantro, chopped
• 1⁄2 cup  sweet chili sauce
• 1⁄4 cup rice vinegar

Directions

1. Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain.
2. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through.
3. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine.
4. Serve patties with the noodle salad, drizzled with the remaining dressing.