Thai BBQ Chicken

This is not authentic, but it is fast, easy, and delicious. The marinade works well for chicken, pork, and would probably be great with (dare I say it) iguana.

• Ready In: 4 hrs 55 mins
• Serves: 4

Ingredients

• 1  cup coconut milk
• 3  tablespoons red curry paste
• 3  tablespoons fish sauce
• 1  tablespoon curry powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon black pepper
• 3  lbs chicken pieces

Directions

1. Mix all marinade ingredients.
2. Add chicken.
3. Refrigerate 4 hours to overnight.
4. Grill over medium to hot coals 15-20 minutes.