Thai BBQ Chicken

A slightly modified recipe taken from alohaworld.com. This is really delicious! It tastes better cooked on the grill, but you can cook it in a skillet or in a toaster oven. I've found that boneless, skinless thighs are best for this. You can find the Sriracha in most markets these days.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs boneless skinless chicken thighs
• 2  limes
• 4  garlic cloves, minced
• 1  cup soy sauce
• 2  green onions, chopped
• 1⁄2 cup peanut butter
• 2  tablespoons  sriracha  hot sauce (or to taste)

Directions

1. Peel and mince zest from limes.
2. Obtain about 2 tablespoons of lime juice from a lime.
3. Mix all ingredients together. Marinate in the refrigerator for at least an hour.
4. Cook meat on the grill until done. Discard marinade.